1 small onion, chopped
2 T butter
1/4 cup bacon bits or equivalent of crumbled bacon
2 cups frozen (thawed) or fresh pureed squash
2 cups chicken broth (or 2 cups water, 2 tsp. chicken bouillon)
- In saucepan, sauté onion in butter until onion is tender.
- Add bacon bits and stir to get some flavor out of bacon.
- Add broth and squash. Bring almost to a boil.
Recipe and photo by Lois Linke.