Microwave Velveeta® Fudge

4/1/2013 7:00:00 AM

1/2 pound Velveeta® Cheese
2 sticks butter
1 2-pound bag of powdered sugar
3/4 cup cocoa
2 teaspoons vanilla
1/2 cup chopped nuts (optional)

1. In a microwave-safe bowl, place the cheese and butter; microwave on medium (50 percent) until melted (about 5 minutes). Check and stir periodically.
2. Sift the cocoa and sugar together in a large bowl. Add the melted mixture to the dry ingredients. Mix thoroughly.
3. Add vanilla and optional nuts.
4. Pour into a buttered 8 or 9-inch square pan. Chill until firm. Cut into 1-inch pieces.

Yield: 3 pounds of fudge

Recipe and photo from Lois Linke, wife of Karl Linke, Nebraska Farm Bureau district director of member services for the southeast.

5225 South 16th Street, Lincoln, NE 68512
P.O. Box 80299, Lincoln, NE 68501-0299
: (800) 742-4016 or (402) 421-4400
: (402) 421-4439