Microwave Velveeta® Fudge

4/1/2013 7:00:00 AM




Ingredients
1/2 pound Velveeta® Cheese
2 sticks butter
1 2-pound bag of powdered sugar
3/4 cup cocoa
2 teaspoons vanilla
1/2 cup chopped nuts (optional)

Directions
1. In a microwave-safe bowl, place the cheese and butter; microwave on medium (50 percent) until melted (about 5 minutes). Check and stir periodically.
2. Sift the cocoa and sugar together in a large bowl. Add the melted mixture to the dry ingredients. Mix thoroughly.
3. Add vanilla and optional nuts.
4. Pour into a buttered 8 or 9-inch square pan. Chill until firm. Cut into 1-inch pieces.

Yield: 3 pounds of fudge

Recipe and photo from Lois Linke, wife of Karl Linke, Nebraska Farm Bureau district director of member services for the southeast.

NEBRASKA FARM BUREAU
5225 South 16th Street, Lincoln, NE 68512
P.O. Box 80299, Lincoln, NE 68501-0299
Telephone
: (800) 742-4016 or (402) 421-4400
Fax
: (402) 421-4439