Sticky Peanut Butter and Jelly Wings

4/1/2013 7:00:00 AM

1 10 ounce jar grape jelly
1/2 cup peanut butter
1/4 cup red wine vinegar
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt
12 chicken wings, tips discarded and wings separated at the joint

1. In a bowl, whisk together the jelly, peanut butter, vinegar, hot sauce and salt.Reserve 1/2 cup for basting during baking.
2. Add the chicken wings to the mixture and refrigerate for 1 hour or up to overnight.
3. Preheat the oven to 375º F. Arrange the wings on a greased rack set on a foil-lined baking sheet (do not omit the foil). Bake for 30 minutes. Turn, baste with the reserved marinade and bake until browned, about 20 minutes more.

Yield: 12 servings

Recipe from and photo from Lois Linke, wife of Karl Linke, Nebraska Farm Bureau district director of member services for the southeast.

5225 South 16th Street, Lincoln, NE 68512
P.O. Box 80299, Lincoln, NE 68501-0299
: (800) 742-4016 or (402) 421-4400
: (402) 421-4439