Sticky Peanut Butter and Jelly Wings

4/1/2013 7:00:00 AM




Ingredients
1 10 ounce jar grape jelly
1/2 cup peanut butter
1/4 cup red wine vinegar
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt
12 chicken wings, tips discarded and wings separated at the joint

Directions
1. In a bowl, whisk together the jelly, peanut butter, vinegar, hot sauce and salt.Reserve 1/2 cup for basting during baking.
2. Add the chicken wings to the mixture and refrigerate for 1 hour or up to overnight.
3. Preheat the oven to 375ยบ F. Arrange the wings on a greased rack set on a foil-lined baking sheet (do not omit the foil). Bake for 30 minutes. Turn, baste with the reserved marinade and bake until browned, about 20 minutes more.

Yield: 12 servings

Recipe from rachaelraymag.com/recipes and photo from Lois Linke, wife of Karl Linke, Nebraska Farm Bureau district director of member services for the southeast.

NEBRASKA FARM BUREAU
5225 South 16th Street, Lincoln, NE 68512
P.O. Box 80299, Lincoln, NE 68501-0299
Telephone
: (800) 742-4016 or (402) 421-4400
Fax
: (402) 421-4439