1 package of chicken flavored Ramen noodles
1 can of chicken or 2 cups cooked, shredded chicken
1 can cream of chicken soup
1/2 package frozen mixed vegetables
1 cup crushed saltines (buttery crackers such as Ritz or Club are preferred)
1. Coarsely break up and cook the ramen noodles without adding the seasoning packet, drain.
2. In a medium bowl combine noodles, seasoning packet, chicken, soup and vegetables together.
3. Pour mixture into a greased 8”x8” or 2-qt. baking dish. Cover the top with crushed saltines.
4. Bake at 350º F for 30-40 minutes until crackers are slightly browned.
Recipe from thriftyfun.com and photo by Lois Linke, wife of Karl Linke, Nebraska Farm Bureau district director of member services for the southeast.