Chicken Ramen Noodle Casserole

7/1/2013 7:00:00 AM

1 package of chicken flavored Ramen noodles
1 can of chicken or 2 cups cooked, shredded chicken
1 can cream of chicken soup
1/2 package frozen mixed vegetables
1 cup crushed saltines (buttery crackers such as Ritz or Club are preferred)

1. Coarsely break up and cook the ramen noodles without adding the seasoning packet, drain.
2. In a medium bowl combine noodles, seasoning packet, chicken, soup and vegetables together.
3. Pour mixture into a greased 8”x8” or 2-qt. baking dish. Cover the top with crushed saltines.
4. Bake at 350º F for 30-40 minutes until crackers are slightly browned.

Yield: 4-6 servings

Recipe from and photo by Lois Linke, wife of Karl Linke, Nebraska Farm Bureau district director of member services for the southeast.

5225 South 16th Street, Lincoln, NE 68512
P.O. Box 80299, Lincoln, NE 68501-0299
: (800) 742-4016 or (402) 421-4400
: (402) 421-4439