NewswireNewswire

U.S. Using Less Water for Livestock than in 1960

According to Nebraska’s Daugherty Water for Food Global Institute, U.S. water productivity for all six livestock products- beef, pork, chicken, turkey, milk, and eggs- has improved substantially since 1960. Learn how efficiently U.S. producers have converted water into food over the last 65 years.

Read More

What is your reaction?

Approve
0
Not Sure
0
Disapprove
0

You may also like