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Nebraska Farm Bureau Cooks!

In honor of “Meat on the Menu Day” Nebraska Farm Bureau tasked National Affairs Director and in-house meat expert Jordan Dux to share his vast knowledge on cooking a wide variety of meats on the grill. Looking to add some extra flavor to your favorite cut? We can help! Check out our Nebraska Farm Bureau Cooks! videos!

Pork Loin and Spare Ribs

Steak Three Ways

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