Economic Tidbits

Hmmm…

“Ultimately, however, the amount of beef available to consumers results from the thousands of decisions made by cow-calf operators around the country over time – decisions regarding the number of cows they are able to support on their farms and the calves those cows produce.”

Daily Livestock Report, Steiner Consulting Group, Vol. 19 No. 96, May 20, 2021.

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