Recipe – Orzo with Feta & Sun-dried Tomatoes

Ingredients

• 1 ½ cups low-sodium chicken broth
• ½ cup dry orzo pasta (4 oz.)
• 2 tablespoons minced oil-packed
• sun-dried tomatoes
• 2 tablespoons crumbled feta cheese
• 1/8 teaspoon each salt and pepper

Directions

• In a small saucepan, bring chicken broth to a boil.
• Stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9-12 minutes. Remove saucepan from the heat.
• Stir tomatoes and feta into orzo, mixing until feta melts slightly.
• Season orzo mixture with salt and pepper. Serve.

^{Yields: 3-4 servings
Recipe Source: Cuisine at Home | Photo by Lois Linke}

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