Friday, February 8
|12:00 p.m.|| |
|1:30 - 4:30 p.m.|| |
Tours: Tour stops are subject to change.
Tour 1 – Bacon & Eggs: Pillen Family Farms & Henningsen Foods
Henningsen Foods: Since 1889 Henningsen Foods has been providing the food processing industry with specialty egg, meat, and poultry products. Each of these products is designed with flavor, functionality, and texture in mind.
Tour 2 – Cattle – Field to Fork: Jindra Angus & Cargill
Cargill: The Cargill Turkey & Cooked Meats plant in the Columbus, Nebraska facility was established in 1994 and consists of 160,000 square feet of production facilities. This facility employs over 250 team members and processes approximately 650,000 pounds of product per day.
Tour 3 – Building Agriculture: Duo Lift & Behlen
Behlen: In 1936, Behlen Mfg. Co. was founded in the Columbus, Nebraska garage of Walter D. Behlen. The first products produced by Behlen were steel toe caps for work shoes and clamps for wooden egg crates. Behlen has grown from its humble beginnings to a global leader in steel fabrication.
|5:15 p.m.||What to Expect from YF&R - Audrey Schipporeit & YF&R Committee Members |
|6:00 p.m.||Dinner |
|7:30 p.m.|| |
Corn Hole Tournament & Social feat. Music by Chris Saub
Saturday, February 9
|6:30 - 8:00 a.m.||Breakfast at the Hotel |
|8:30 - 9:15 a.m.||Discussion Meet - First Round|
|9:30 - 10:30 a.m.||Keynote Speaker - Matt Lohr |
|10:30 - 11:15 a.m.||Discussion Meet - Second Round|
|11:15 a.m. - 12:00 p.m.|| |
Breakouts - Round 1
|12:15 - 1:30 p.m.||Lunch |
|2:00 - 2:45 p.m.|| |
Breakouts - Round 2
|2:45 - 3:00 p.m.||Snack Break |
|3:00 - 3:45 p.m.|| |
Breakouts - Round 3
|4:00 - 4:50 p.m.||Discussion Meet Finals |
|5:00 p.m.||Social Hour |
|6:00 p.m.|| |
Speaker: Bill Moos (Invited)
Entertainment: Hypnotist Steve Meade